Brand Introduction

Hi, I’m Sophia. I wanted to take a moment to share the story behind our family restaurant — Nonna’s Table.

We were founded in 1971 when my grandparents moved into this neighborhood. They didn’t have much, but they brought with them the recipes they grew up with — the kind of meals that brought everyone to the table, no matter how busy life got.

They opened the doors to a small, humble kitchen. No big plans, no fancy signs. Just a love for cooking, and a belief that food should always be made with care. Over time, the little restaurant grew — not just in size, but in the people who came through. Some came for the pasta, others stayed for the conversations and the familiar faces.

Now, it’s been passed down through generations, and we’re still cooking the same dishes, using the same old wooden spoon Nonna used. We’re proud of where we came from — and every dish we serve tells that story.

Thanks for letting us share our story. We hope you feel the love in every bite.