Insight Sharing

Hey there! I’m Sabina, and if you’re a coffee lover like me, you’re gonna want to hear about this — let’s talk about Ethiopian Yirgacheffe.

This coffee comes from the Yirgacheffe region in Ethiopia, known as one of the birthplaces of coffee. Grown at high elevations, it’s super special.

The flavor? Bright and floral, with hints of citrus and a tea-like body — it’s a lighter roast that really shines.

For brewing, a pour-over or Chemex brings out those delicate notes best.

Pair it with a lemon tart or a buttery croissant — trust me, the combo is magic.

That’s Ethiopian Yirgacheffe — smooth, vibrant, and full of character.

Give it a try and taste the origin of coffee in every sip.